Changing menu with a modest passion and inspiring seasonal products
The cuisine is inspired by seasonal ingredients that appeal to our imagination and taste. Products that speak for themselves , and will therefore be kept intact as much as possible as is according to the vision of the chef.
Favorites include Scottish razors and “Zeeuwse Platte ” oysters , fresh peas , summer chanterelles, Vialone Nano risotto, wild sea bass , Ibérico pork, buffalo ricotta and Valrona chocolate.
Vegetarian dishes are available on request and will be prepared with as much love by the kitchen team.
You have the choice of
Questions about the menu? Feel free to call or email us.